No ImageMexican Tostada

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  1. Traveler

    I like my tostadas with machaca (spicy shredded beef)
    , refried beans, cheese, shredded lettuce, chopped tomatoes and salsa. I used to use corn tortillas but my local market just started carrying the already fried tostadas similar to the ones in your photo. I don’t reheat them. Lived my whole life in Southern California and love, love Mexican food!

  2. Lucia

    If you can find Arizona brand tortillas, those are the best for really crispy tostadas. They fry up really quickly.

  3. Esperanza cisneros

    Yayyyyyy finally my mother in law made bean tostadas…. I loved them every one always think they need meat but I love them simple a vegetarian. Thank you!

  4. Cara

    I make these all the time. Except i never heat them. I do make shredded chicken to go on top and homemade salsa. The chicken I add tomato sauce, chili powder, salt and cumin and then cook in tablespoon of oil til all hot. Makes them more filling and good

  5. Brenda

    Nachos yes, great easy to eat idea. Everyone has great recipes and ideas in here. Economical too. Can make so many dishes from the same ingredients. Even add corn & Rice too. Sugar/Cinnamon on hot tortilla chips for a small snack/desert/breakfast with coffee, Mexican Hot Chocolate & whipped cream or
    (Anyone have authentic recipe)?~> for Rice Milk (so good!).
    Mexican food is one of my all time favorites. This is a nice site. Great ideas and recipes. Thanks for sharing and letting me share. ☕

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