No ImageMexican Tostada

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  1. Lucia

    If you can find Arizona brand tortillas, those are the best for really crispy tostadas. They fry up really quickly.

  2. Esperanza cisneros

    Yayyyyyy finally my mother in law made bean tostadas…. I loved them every one always think they need meat but I love them simple a vegetarian. Thank you!

  3. Cara

    I make these all the time. Except i never heat them. I do make shredded chicken to go on top and homemade salsa. The chicken I add tomato sauce, chili powder, salt and cumin and then cook in tablespoon of oil til all hot. Makes them more filling and good

  4. Brenda

    Nachos yes, great easy to eat idea. Everyone has great recipes and ideas in here. Economical too. Can make so many dishes from the same ingredients. Even add corn & Rice too. Sugar/Cinnamon on hot tortilla chips for a small snack/desert/breakfast with coffee, Mexican Hot Chocolate & whipped cream or
    (Anyone have authentic recipe)?~> for Rice Milk (so good!).
    Mexican food is one of my all time favorites. This is a nice site. Great ideas and recipes. Thanks for sharing and letting me share. ☕

  5. Brenda

    Pork Sausage crumbles, minced onion, garlic, mushrooms & taco seasoning mixed together are good with a corner & black beans salsa.
    Also any leftovers like rotisserie chicken, pulled pork, grilled steak, meatballs crumbled , grilled veggies (portabella instead of meat) etc.
    ANY choice of beans, meat, fish/seafood,veggie, cheese, salsa, creama/sour cream/plain yogurt for creamy/tangy flavor, lettuce/slaws, pickled peppers, carrots etc, hot sauces & lemon/lime.
    What is Not good on a tostada? Nothing!
    Fun for children to create their own. Great for outside parties/potluck/tailgating (tostada bar), Mexican night with added dishes like, Tamales, Enchiladas, Chili Rellenos, Flour tortillas for “Build your own” Burritos.
    Have fun, cha cha cha.

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