No ImageMinestrone Soup

Did you make it? Rate it!

  1. Leigh

    Just tried this today for the first time–turned out great! Couldn’t find savoy cabbage so used regular and I also added baby spinach; otherwise followed the recipe pretty much exactly. Everyone in the family loved it, and they’re glad I doubled the recipe so there is plenty to have during the week. Thank you!


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  2. Diane

    I love minestrone soup but have not made it for a while. It’s a great break from meat soups because it has substance so you feel satisfied. Some of our family members have sensitive tummies and this soup always meets everyone’s needs. Thanks for reminding me and I’ll be making some soon. We live in Minnesota so this is definitely the season for soup!

  3. Alyssa

    It’s so cold here in RI, soup is my best friend these days. Minestrone soup is one of my favorites…any soup with beans and I’m in :)

  4. Catharine

    This soup is great, but extra delicious with the following add-ons if available: a tablespoon of tomato paste (with the herbs), a big glug of white wine, and a parmesan rind (both with the chicken stock). Huge hit in our house — thank you!


  5. Leslie

    I’m an Oregon grandma. Some of my family is vegetarian / vegan. Perfect family meal with crusty sourdough bread and blackberry cobbler. I’ve already been asked to share my recipe!


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