No ImageMinestrone Soup

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  1. Jeanine

    Made it for our family of teen boys and we all loved it! I followed the recipe exactly except I used Napa cabbage and squeezed in fresh lemon juice (I also used chicken bone broth for extra protein). It was delicious, thanks!


  2. Leigh

    Just tried this today for the first time–turned out great! Couldn’t find savoy cabbage so used regular and I also added baby spinach; otherwise followed the recipe pretty much exactly. Everyone in the family loved it, and they’re glad I doubled the recipe so there is plenty to have during the week. Thank you!


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  3. Diane

    I love minestrone soup but have not made it for a while. It’s a great break from meat soups because it has substance so you feel satisfied. Some of our family members have sensitive tummies and this soup always meets everyone’s needs. Thanks for reminding me and I’ll be making some soon. We live in Minnesota so this is definitely the season for soup!

  4. Alyssa

    It’s so cold here in RI, soup is my best friend these days. Minestrone soup is one of my favorites…any soup with beans and I’m in :)

  5. Catharine

    This soup is great, but extra delicious with the following add-ons if available: a tablespoon of tomato paste (with the herbs), a big glug of white wine, and a parmesan rind (both with the chicken stock). Huge hit in our house — thank you!


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