No ImageMini Muffin Frittatas

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  1. Trudy

    Has anyone tried reheating these in a convection oven? I’m not a real fan of microwaves.

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  2. Pamela

    So glad I found this recipe. Thank you, Elise! No shitake at the grocery store today for some reason, so I subbed brown button mushrooms. I added a dash of red pepper sauce. Used soft chevre instead of feta. OMG, these are good. I’ll be making them a lot! Thank you!!


  3. Sarah

    Just wanted to let you know that I make these every time I have overnight guests and they are awesome for pulling out of the freezer and having available in the morning in the fridge for anyone who wants one (or three!) to pop in the microwave. Divine!

  4. Michelle

    I only have a full sized muffin tin. Do I need to make changes to the cooking time or temp?

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  5. Belle


    I live in France and I’m not sure we can find chard here? What can I substitute them with? Spinach?

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