No ImageMint Chimichurri

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  1. Kim

    This was simply awesome! My husband and I follow the keto diet, and so many recipes call for sugar or a sugar-replacement. Loved the “zing” of the red pepper. Used mint & parsley from my garden, and it was oh-so-fresh! I accidentally used 1 tsp of kosher salt and it was fine. We loved this on grilled lamb patties, but I could certainly see it used on many different recipes. Thank you for this recipe!

    xxxxxyyyyy

  2. Dillon

    Ruined my first attempt adding the recommended 1/2 teaspoon of kosher salt. Start with a pinch, then add more as needed. Once the salt balance was correct, this was surprisingly tasty.

    xxxxxyyyyy

  3. Mary

    I have mint from the yard I am not sure it Spearmint. Does that matter?

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  4. KEVIN ALESSANDRI

    Elise Bauer, Where can I buy your COOK BOOK ? I don’t seem tp see it here?

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  5. KEVIN ALESSANDRI

    YES! I made it it’s so killer! I love it! Thanks!

    xxxxxyyyyy

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