No ImageMint Chimichurri

Did you make it? Rate it!

  1. Dillon

    Ruined my first attempt adding the recommended 1/2 teaspoon of kosher salt. Start with a pinch, then add more as needed. Once the salt balance was correct, this was surprisingly tasty.

    xxxxxyyyyy

  2. Mary

    I have mint from the yard I am not sure it Spearmint. Does that matter?

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  3. KEVIN ALESSANDRI

    Elise Bauer, Where can I buy your COOK BOOK ? I don’t seem tp see it here?

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  4. KEVIN ALESSANDRI

    YES! I made it it’s so killer! I love it! Thanks!

    xxxxxyyyyy

  5. KEVIN

    I’m trying to find the recipe my Grandmother made. It was just LOTS OF Garlic chopped fine and mint chopped and olive oil blended together. THATS IT I THINK? HAVE YOU HEARD OF SUCH?

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