No ImageMint Chocolate Chip Ice Cream

Did you make it? Rate it!

  1. Dan from Mass

    I used 2 packages of spearmint leaves, about 1 1/2 cups IMO. Ice cream tasted like Wrigley’s Spearmint gum. It was good but different. I’m just going to use 1 package of leaves next time.

    xxxxxyyyyy

  2. Jodie Teeters

    Followed the steps to the best minty chocolate chip ice cream. Making it again tonight. I improvised and used chocolate morsels and chopped up finely. A little time consuming, but worth it. Will be an ice cream summer staple recipe from here on out.

    xxxxxyyyyy

  3. Jbrown

    Elise, I have a 4 quart ice cream maker. What are your recommendations regarding increasing the ingredients. Can I double or even triple the ingredients? What adjustments should be made when increasing the ingredients? Thanks so much.

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  4. Anna

    It is SOOO good!! I would recommend using 2Tbs less sugar and a few drops of mint extract in addition to the fresh mint but other than that it was super creamy, smooth, and tasted amazing!

    xxxxxyyyyy

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  5. Laura Fackrell

    Oh my goodness! I am probably the biggest mint chocolate ice cream fan yet the hardest to please. I got an ice cream maker this month and have made some fun recipes. I found your coffee ice cream and made it and was so happy with the results I just made the mint chocolate chip. It is to die for. The smell is just as delightful as the taste. I will not be going back to the store brands on either the coffee not this one. Thanks for sharing.! I would highly recommend using fresh mint!

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