Quick and easy miso glazed chicken wings, perfect for game day or a fun weeknight dinner!
- 1 to 1 1/2 pounds chicken wings
- 2 tablespoons red or white miso paste
- 2 tablespoon teriyaki sauce
- 2 tablespoon rice wine vinegar
- 1/2 to 1 tablespoon Korean gochujang or Sriracha
- Green onions, sliced (optional)
1 Preheat oven to 425F. Line a baking sheet with aluminum foil and spray with non-stick spray.
2 Prepare the wings: Pat each chicken wing dry with paper towels. Arrange in a single layer on the baking sheet and season with salt and pepper.
3 Bake the wings for 20 to 22 minutes: Roast until the wings begin to brown on the ends and the skin begins to turn crispy.
4 Prepare the miso glaze: While the wings are roasting, whisk together the miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce (to taste) into a small bowl.
5 Brush the roasted wings with glaze: Using a brush, liberally smear the chicken wings with sauce. Return to the oven and roast for an additional 8 minutes.
6 To serve: Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions, if desired.