No ImageMiso Glazed Salmon

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  1. Heather

    We just had this for dinner, very tasty. Made exactly as is but grilled. Perfect with some grilled asparagus!


  2. Rick

    Cooked it on the grill and it was terrific. What can I do with the rest of the Sake? It only has a 2 -3 week shelf life.


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  3. Kathy

    Love this recipe! I’ve made it several times now. I don’t always have sake and sub white wine.


  4. Michelle

    LOVED this – used 1.5 TBS Raw Sugar, added a drizzle of sesame oil to marinade. Also, sprinkled all the salmon with fresh cracked pepper before broiling on top of the marinade and garnished with minced scallions. Amazing flavor!


  5. Katherine

    I made this last night for dinner and it was a hit! Very simple and flavorful. I used white miso, and mirin instead of sake. I also doubled the recipe for a huge 3 pound salmon filet. Thanks for a great recipe!


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