No ImageMiso Glazed Salmon

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  1. Heather

    We just had this for dinner, very tasty. Made exactly as is but grilled. Perfect with some grilled asparagus!

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  2. Rick

    Cooked it on the grill and it was terrific. What can I do with the rest of the Sake? It only has a 2 -3 week shelf life.

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  3. Kathy

    Love this recipe! I’ve made it several times now. I don’t always have sake and sub white wine.

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  4. Michelle

    LOVED this – used 1.5 TBS Raw Sugar, added a drizzle of sesame oil to marinade. Also, sprinkled all the salmon with fresh cracked pepper before broiling on top of the marinade and garnished with minced scallions. Amazing flavor!

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  5. Katherine

    I made this last night for dinner and it was a hit! Very simple and flavorful. I used white miso, and mirin instead of sake. I also doubled the recipe for a huge 3 pound salmon filet. Thanks for a great recipe!

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