A mortar and pestle are really the best tools for this recipe, but if you don't have one, then chop the mint as finely as you can, then smash it with a fork in a small bowl to mix it with the sugar and rum. You can also puree the mint, sugar, and all of the rum in a clean spice grinder.
Traditionally, you would use a highball glass for mojitos, but it's fine to use whatever glass you like for your cocktail.
- 10 large mint leaves, plus extra for garnish
- 1 tablespoon sugar
- 2 1/2 ounces white rum
- 1 tablespoon lime juice (from half a lime)
- Soda water
- A few sprigs fresh mint, to garnish
- Thinly sliced wheels of lime, to garnish
1 Make the mint paste: Place the mint, sugar, and 1/2 ounce of the rum into the bottom of a mortar and pestle, and grind slowly until it turns into a paste.
2 Add the rest of the rum and allow it to steep for about 5 minutes. If your mortar is too small for the additional rum, transfer the paste to a small bowl and then add the rum.
3 Strain the rum. Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that’s all you have then transfer to the glass. Whatever works for you.)
4 Finish the cocktail. Add the lime juice and top with soda water. Stir together and garnish with a lime wheel or a sprig of mint if you’re feeling extra fancy.