No ImageMolasses Spice Cookies

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  1. Amy clemons

    Yummy cookies,will make again


  2. Jen

    Perfect texture and delicious! Suggest reducing molasses to 1/4 cup if your molasses is really dark. I slightly increased ginger and added a tiny bit of pepper. Also suggest putting dough in the fridge for 30 min before rolling as it is sticky. Worked like a charm! Thanks for the recipe!


  3. Adrianne

    Amazing! Followed the recipe exactly and the cookies came out perfectly chewy, firm around the edges, wonderfully spiced! Will make these for years to come.


  4. Julia

    These are amazing! I never follow recipes exactly when it comes to amounts of spices (I usually like more) but I did with this one just to try it and it was still really, really good. Very easy to make and they get eaten so quickly. I definitely recommend them.


  5. Hannah

    These are incredible! Seriously, the texture and taste is perfect, I could not have been happier!
    The only adjustments I made were chilling the dough after mixing since mine was pretty sticky, and adding a bit more salt and vanilla (that’s just based on my personal taste).
    You cannot go wrong with this recipe!


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