No ImageMolasses Spice Cookies

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  1. Amy clemons

    Yummy cookies,will make again

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  2. Jen

    Perfect texture and delicious! Suggest reducing molasses to 1/4 cup if your molasses is really dark. I slightly increased ginger and added a tiny bit of pepper. Also suggest putting dough in the fridge for 30 min before rolling as it is sticky. Worked like a charm! Thanks for the recipe!

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  3. Adrianne

    Amazing! Followed the recipe exactly and the cookies came out perfectly chewy, firm around the edges, wonderfully spiced! Will make these for years to come.

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  4. Julia

    These are amazing! I never follow recipes exactly when it comes to amounts of spices (I usually like more) but I did with this one just to try it and it was still really, really good. Very easy to make and they get eaten so quickly. I definitely recommend them.

    xxxxxyyyyy

  5. Hannah

    These are incredible! Seriously, the texture and taste is perfect, I could not have been happier!
    The only adjustments I made were chilling the dough after mixing since mine was pretty sticky, and adding a bit more salt and vanilla (that’s just based on my personal taste).
    You cannot go wrong with this recipe!

    xxxxxyyyyy

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