No ImageRed Chili Chicken Enchiladas

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  1. Cathie Berlin

    Great recipe and easy to follow instructions. Thank you for this!

    xxxxxyyyyy

  2. Sherry

    I just made the original version from 2006. I like this one, but we like the first one better. could you provide a link to the original recipes, when you update (for all the recipes)? I know you say to use the wayback search, but I am not very good at finding things on that. I had got used to just looking for the recipe and would not realize it had changed. Then I would wonder why we didn’t like it anymore. I have started printing what we like, but that doesn’t help if it was one before I started doing that. We really don’t care about all the new “healthy” changes. We prefer the old original recipes.

    xxxxxyyyyy

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  3. JMcNeal

    Why oh why are you using dried chili powder when making it with real, dried chilis is soooo easy and taste so much better?

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  4. Janet Moga

    This is my “go to” enchilada recipe. (much like many of the recipes on your site!) It’s super simple and so delicious! I make this with your Mom’s spanish rice. So good! Thank you!!

    xxxxxyyyyy

  5. Nelson

    Can you stack them on top of each other if you want to make bigger batch? Can you use a aluminum pan?

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