No ImageChili Beans with Rice

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  1. HBG

    This was awesome!!


  2. Brandi

    I live in Texas and chilli beans is definitely a comfort food for me, this recipe is similar to what I do but I always make my beans the night before And fry potatoes with it for beans and cornbread night. Then with the left over beans I just add hmbgr and a can of rotel and a few spices like cumin and chili powder. I’ve never tried this with rice but I just may have to next time.

  3. bethh

    I love this recipe but it makes a MILLION times more than 4 servings. It’s probably more like 12 servings, at least. I was taken aback the first time I made it (you’d think I”d have figured it out with four cans of beans, 2 cups of rice, etc.).


  4. Elizabeth

    I made this recipe just like you said. I was wondering why it tasted kinda funny. You said cilantro in the ingredients but parsley in the directions. It was still yummy though!

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  5. Pam

    I am so glad that I came across this chili bean recipe. My very first time making it. My husband loved it, I will be making this all the time. Thank you


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