Chili Beans with Rice
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Linda
Very happy I stumbled upon this chilli bean receipe. Used to make it years ago close to this receipe.
Only thing I did was used leftover pinto beans like I used to and & added small amount if catsup to it like I used to when I worked in a school cafeteria.
Tasted delicious.
Will look forward to following your blog & checking out your other receipes.
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Stephanie
Hi Elise,
Just want you to know that I make this recipe all the time. I read your blog often but comment rarely. This is so good and simple that I make it often.
Thanks,
Stephaniexxxxxyyyyy
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Elise Bauer
Thanks Stephanie, I’m so glad you like it!
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Pam
I made this tonight, It was my first time making chilli and it was delicious, thank you!!
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Brandon G.
Very good recipe. I did it a little different to make it more of a one pot meal. I slowly cooked two pieces of bacon which yielded about 2 tbls of grease, took the bacon out to cool and added the onions and garlic per the recipe till translucent. I then added the rest of the ingredients minus the meat, rice and water for the rice until hot. Once hot I added the water for the rice, let it come to a boil, added the rice and let it simmer for about hour per the amount of time needed for the rice. For the meat, instead of doing it per the recipe, I grilled/smoked some beef ribs. To plate, I put a ladle of the pot contents on a plate and added slices of the grilled/smoked beef ribs on top. Slightly different, but very good.
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Brandon G.
Forgot one thing, I crumbled the cooled bacon and added it to the pot to simmer with the rest of the ingredients.
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Karen G.
Beans cooked in a pressure cooker can be hazardous. the bean will sometimes cover the hole at the top and the pressure cooker can explode.
This is why it is especially important to be careful when cooking beans in a pressure cooker. Never fill the cooker to capacity when cooking beans. ~Elise
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Mary C.
I made this for a potluck Saturday and it turned out so good and got many raves :) Thank you again for another awesome recipe!
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auntcandie
I made this using canned organic beans (2 cans rinsed) and PACE Medium salsa as my kitchen is under construction. Made such a HUGE quantity I took it for lunch the next day and fed about 8 people. Easy and amazingly tasty. thanks!
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Domestic Diva Heather
I love your website. I make meals from your website at least four days a week. Your recipes make me feel like an accomplished chef. I love this quick chili recipe and look forward to many more! Thank you!!!
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K
Another Great recipe! I follow your recipes as written to begin with,second time around I’ll make adjustments if I want to. To be perfectly honest, I don’t make changes to often, everything is perfect as is. Thanks for the hardwork you put into your sight. I’m having a good time learning how to be a better cook.
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Megan
Hi-
I made this tonight for the first time it was super easy and quick for a chili. Served with steamed rice and flour tortillas. Thanks again for another great recipe. Loved it and will make again:)
Cheers!xxxxxyyyyy
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Mrs. R.
I made this last night and we loved it! I added two carrots and used fresh tomatoes since I had them on hand. We ate it with rice and added a little bit lime juice, it was so good! Thank you and I love your blog.
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Penny
Served over cornbread, dee-lish! Instead of canned jalapenos, I bought a whole one and roasted it on the gas stove. It added a kick to the dish, but the cheese and sour cream countered that nicely. Simple, healthy high-protein meal. Thanks Elise!
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Tereze
Hello, Elise!
I was wondering if I can use fresh tomatoes instead of canned? Would it make any difference?Thanks for your site, I am from France and I use your recipes daily.
Tereze
Hello Tereze, yes you can. You may need to cook them longer in that last step, as canned tomatoes are already cooked. ~Elise
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lbc
I liked the flavors and heartiness of this recipe. It was easy to make using canned pintos. I prefer my chili a little more saucy so I added a large can of tomato sauce and it was just right. Without the sauce, it was more of a sloppy joe consistency. Will definitely make again using this addition.
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Lisa
WOWZA! Last night my husband said “I’d like some chili.”
I googled Turkey Chili and was thrilled when the first recipe was here on simplyrecipes! Made it today, served it with cornbread. Delicious!
And I am not a fan of chili flavors. This is amazing though!
Thanks!
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This was awesome!!
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I live in Texas and chilli beans is definitely a comfort food for me, this recipe is similar to what I do but I always make my beans the night before And fry potatoes with it for beans and cornbread night. Then with the left over beans I just add hmbgr and a can of rotel and a few spices like cumin and chili powder. I’ve never tried this with rice but I just may have to next time.
I love this recipe but it makes a MILLION times more than 4 servings. It’s probably more like 12 servings, at least. I was taken aback the first time I made it (you’d think I”d have figured it out with four cans of beans, 2 cups of rice, etc.).
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I made this recipe just like you said. I was wondering why it tasted kinda funny. You said cilantro in the ingredients but parsley in the directions. It was still yummy though!
Hi Elizabeth, there is a tablespoon of parsley in the ingredients. You garnish the chili beans with cilantro to serve.
I am so glad that I came across this chili bean recipe. My very first time making it. My husband loved it, I will be making this all the time. Thank you
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