No ImagePan-Fried London Broil Steak

Did you make it? Rate it!

  1. Joseph

    Best LB I’ve done in a long time. Used garlic slices and garlic powder, no dry mustard this time. Thanks


  2. Reagan

    I had two thrum streaks but followed your recipe and my husband raves. So delicious. I’ve never used this cut before but I will in the future. The butter tips was great for a keto diet


  3. Mike

    I used turmeric instead of mustard and added garlic. Try it. ;)


  4. Kathy McV

    It was so easy and it was fabulous! Hands down the best London Broil I have ever made. I pan fried to brown and finished oven. The beef was tender and flavorful. Now I have to figure out how to use the leftovers. Usually the leftovers would end up as dog food…not this time!


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  5. Rach

    Loved it. So glad I found this recipe.


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