No ImagePan-Fried London Broil Steak

Did you make it? Rate it!

  1. Brei Luchaco

    It turned out terrific
    Thank you


  2. Linda Roth

    I live in a basement apt. No stove. I bought an electric skillet. I want to try this recipe with my london broil. Any hints? I’m not used to an electric skillet. Any advice will be much appreciated!

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  3. Melissa Danks

    Ok. So, wait. Nobody else’s kitchen instantly filled up with smoke from the mustard powder!? The taste is fantastic, but I will made it outside next time!


  4. Twila

    This was my first London Broil attempt and this recipe is everything it says it is! Delicious!! I did a slight variation by rubbing it with a light coating of olive oil first, then used a garlic herb seasoning by Simply Organic. I then sifted the dry mustard evenly over both sides, and patted it with melted butter. I only needed 2 minutes each side on the stove, and 15 minutes in the oven. Letting it rest 5 minutes was perfect. I noticed it was as delicious even after it had cooled as it was when we served it hot. Thank you for this amazing recipe!!


  5. Gerrie

    First time using stove top method for London Broil and it was excellent. Very tender. Instead of salt & pepper I used Montreal Steak Seasoning and a sprinkle of Garlic powder. Much juicier then oven method.❤️


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