No ImagePan-Fried London Broil Steak

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  1. Brei Luchaco

    It turned out terrific
    Thank you

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  2. Linda Roth

    I live in a basement apt. No stove. I bought an electric skillet. I want to try this recipe with my london broil. Any hints? I’m not used to an electric skillet. Any advice will be much appreciated!

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  3. Melissa Danks

    Ok. So, wait. Nobody else’s kitchen instantly filled up with smoke from the mustard powder!? The taste is fantastic, but I will made it outside next time!

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  4. Twila

    This was my first London Broil attempt and this recipe is everything it says it is! Delicious!! I did a slight variation by rubbing it with a light coating of olive oil first, then used a garlic herb seasoning by Simply Organic. I then sifted the dry mustard evenly over both sides, and patted it with melted butter. I only needed 2 minutes each side on the stove, and 15 minutes in the oven. Letting it rest 5 minutes was perfect. I noticed it was as delicious even after it had cooled as it was when we served it hot. Thank you for this amazing recipe!!

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  5. Gerrie

    First time using stove top method for London Broil and it was excellent. Very tender. Instead of salt & pepper I used Montreal Steak Seasoning and a sprinkle of Garlic powder. Much juicier then oven method.❤️

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