No ImageMom’s Perfect Pork Chops

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  1. Can'tcookbeforethis

    I’ve been using this recipe for two years. The fried pork chops are always perfect!


  2. Jeff the Chef

    I was wondering how you’d keep them from drying out without a brine, but the idea of using a cast iron pan and turning it off after you flip sounds definitely worth trying. Thank you!

  3. Jo

    No leftovers. I didn’t use sea salt but a garlic salt. Thanks the pre-searing was the ticket.


  4. Emily

    I have been making this recipe for years and everyone loves it! Thank you!


  5. Kathy L

    After 21 years of marriage, I made a juicy, not dry, not overcooked, not raw pork chop!! I could not believe it. These were fantastic!! and yes, so hard to just “walk away” with leaving the burner off!! I cook things to death most of the time. I will make this again and again! Now, I just need a magic recipe for chicken!

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