No ImageMom’s Turkey Soup

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  1. Jeffrey Eernisse

    I make this soup every year for the winter season, using the leftovers from Thanksgiving. My family are already rubbing their hands about the soup before I even get the turkey cooked on Thanksgiving Day!

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  2. Lorraine Negley

    One thing I do is prepare my stock a day ahead. Do not like the fat that rises when stock gets cold. I skim it off & discard it. I feel the stock is much healthier & more still has wonderful flavor. Might add that I am cooking the whole carcass when cooking mine Including skin.

  3. Jon

    I never leave reviews, however, I feel I must with this one. I made this with the leftover turkey I smoked. I followed the recipe exactly and leaned to the 1 1/2 cup size for each of the soup veggies. I fried them in 50/50 olive oil and butter. To me it felt odd to dump all the ingredients used to make the broth, but I did. And I will from now on. The broth was thick and excellent and had reduced to less than 50% of what I started with. The soup was fresh and delicious and I am looking forward to the leftover bowl for lunch today. 5 stars!

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  4. Ann

    My first time making turkey soup. So easy to make and tasty! I used thermos shuttle chef instead of long simmering time. My husband was impressed!

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  5. Elizabeth

    The best turkey soup I ever made keep making it to this day!!

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