No ImageMom’s Turkey Stuffing

Did you make it? Rate it!

  1. Kbowry

    It was a huge hit. Best stuffing I ever made. My son has peanut/tree nut allergies so I swapped out the walnuts for pine nuts.


  2. Claude

    Just so everyone knows…………………….This CAN be cooked in the turkey. I have used this recipe, or a very close variation, the last 4 years. Each year I have stuffed the bird with it and cooked some on the side. Every one of my family and guests agrees every year that the stuffing cooked inside the bird tastes better. It always goes first. No “safety” issues, although I understand in our ultra litigious society why this needs to be mentioned. Enjoy!

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  3. Elmer

    This will be my second time making this it was such a tastey hit last time. I mixed all ingredients till number 6 and added them to the turkey then into the oven. No stovetop cooking if you are adding it in the turkey.

  4. Cynthia

    At which point in your recipe
    Do I stuff the bird?
    Please advise

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  5. Gena Grelis

    Can I make the stuffing the night before and then cook the next day? I am trying to spread preparation out over tonight and Thanksgiving Day tomorrow to avoid ignoring my guests.

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