No ImageMoo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Did you make it? Rate it!

  1. Juanita

    Very easy to make and just as easy to enjoy! Thanks for sharing!!


  2. Keri

    My spouse loved it, I felt it needed a little more spice. He did add siracha to his. Very easy to make.


  3. MKJ

    In several of your replies you’ve said it’s difficult to describe the technique for cutting the chicken breasts. Several posters seem confused by the descriotion as well.
    In the past, the photographs that usually accompanied Elise’s instructions were detailed and seemed to walk me through the process. Reading the blog felt as if I was in her kitchen at her side as she taught me how she prepared the dish. That was part of the “charm” of Simply Recipes that set it apart from and above the massive number of cooking sites.
    And you’re probably familiar with the expressions: A picture is worth a thousand words!
    This note is not intended for the general posting of comments as my intention is not to be discouraging toward you. This note is simply (simply!) meant for feedback purposes. Use the information as you wish.

  4. Donna Moore

    I have a question. I have a food allergy to oysters. Is there a substitute for the oyster sauce? Would really like to prepare this at home for that very reason. Thank you.

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  5. Sylvie

    Between steps 1 and 2, you don’t remove the chicken from the pan? Doesn’t it overcook? I look forward to trying this recipe, it sounds and looks delicious!

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