No ImageMoroccan Pot Roast

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  1. miros barrera

    how many carbs in this meal?

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  2. Kristina

    This is seriously amazing! We can’t do onions or garlic in my home and I love that this roast doesn’t feel like it is ‘lacking’ without those ingredients that are key to most roast recipes. We prefer it with quinoa over couscous. I typically cook the quinoa with saffron and it is amazing. Makes great tacos from leftovers with avocado, cilantro and papadew peppers.


  3. Brahim

    Looks professional keep going I love this pot roast and Moroccan food in general. :)


  4. Noro AFM

    I may have missed it ut I can’t find the quantity of meat needed…

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  5. Cathy Gyurina

    We make this recipe at least every three weeks. It’s fabulous! Thanks so much for this recipe Sally.

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