No ImageMoroccan Pot Roast

Did you make it? Rate it!

  1. miros barrera

    how many carbs in this meal?

    Show Replies (1)
  2. Kristina

    This is seriously amazing! We can’t do onions or garlic in my home and I love that this roast doesn’t feel like it is ‘lacking’ without those ingredients that are key to most roast recipes. We prefer it with quinoa over couscous. I typically cook the quinoa with saffron and it is amazing. Makes great tacos from leftovers with avocado, cilantro and papadew peppers.

    xxxxxyyyyy

  3. Brahim

    Looks professional keep going I love this pot roast and Moroccan food in general. :)

    xxxxxyyyyy

  4. Noro AFM

    hello,
    I may have missed it ut I can’t find the quantity of meat needed…

    Show Replies (1)
  5. Cathy Gyurina

    We make this recipe at least every three weeks. It’s fabulous! Thanks so much for this recipe Sally.

View More