No ImageGrilled Moroccan Chicken

Did you make it? Rate it!

  1. Bell

    I will try this tonight. I just don’t what to put in the couscous? Any idea guys? Thanks in advance.

  2. Maria

    I’ve made this lots of times and LOVE it. However, do you think it would work with bone-in, skin-on chicken thighs? Drumsticks? Should I remove he skin? Thanks! Love your blog, love this recipe.

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  3. Maren

    I’ve never tried a yogurt marinade before, but I’ll be trying a lot more after making this recipe! It kept the meat so moist and delicious. I love the spice combination, too. Thanks for this recipe, I can’t wait to make it again!

  4. Deb Berg

    Terrific flavor. I grilled 3/4″ breasts for 11 minutes, flipping several times. Next time, I will save some of the marinade for dipping.

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  5. Andy Ireland

    Thanks for the great recipe! Grilled this tonight in a thunderstorm, so I’m not sure it browned as well as it might have–but the marinade was still really, really good! I served it with a multi-vegetable couscous with some of the same seasonings (plus mint), and it was a wonderful dinner. Thanks again, Elise; we will definitely make this all summer long!


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