No ImageGrilled Moroccan Chicken

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  1. Sherihan

    One of my all time favorite recipes. Always make it to impress and always a success!


  2. Bell

    I will try this tonight. I just don’t what to put in the couscous? Any idea guys? Thanks in advance.

  3. Maria

    I’ve made this lots of times and LOVE it. However, do you think it would work with bone-in, skin-on chicken thighs? Drumsticks? Should I remove he skin? Thanks! Love your blog, love this recipe.

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  4. Maren

    I’ve never tried a yogurt marinade before, but I’ll be trying a lot more after making this recipe! It kept the meat so moist and delicious. I love the spice combination, too. Thanks for this recipe, I can’t wait to make it again!

  5. Deb Berg

    Terrific flavor. I grilled 3/4″ breasts for 11 minutes, flipping several times. Next time, I will save some of the marinade for dipping.

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