No ImageMoussaka

Did you make it? Rate it!

  1. Anne

    I have made this at least 3 times. Always a hit no matter the dinner guests. One of the few recipes I have not adjusted the recipe.
    Thank you!

    xxxxxyyyyy

  2. Holly

    So delicious! We had a place called the Whitehouse in Buckhead – Atlanta – and I have not had moussaka in years! We used zucchini for one and lentils and eggplant for the small one. Will make again!

    xxxxxyyyyy

  3. Unhappy Chef

    An enormous number of steps plus a huge amount of cleanup for a less than a mediocre result. The ingredients should have produced a very tasty dinner Not so. What a disappointment I have tried a number of similar recipes this was a disaster

    xxxxxyyyyy

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  4. Jags

    This is way too much liquid. My meal looked like it had soup on top

    xxxxxyyyyy

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  5. Catherine

    My husband is a fanatic lover of moussaka. I’ve used dozens of recipes. We think this has the most authentic spicing based on his fairly lengthy stay in Greece. My own experiences lead me to say the preparation is too complicated. I generally use leftover potatoes and eggplant, even lamb from a previous meal. It takes less than an hour to put it together. But your spicing is dead on.

    xxxxxyyyyy

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