No ImageMoussaka

Did you make it? Rate it!

  1. Jody

    I made this last night and this was the best I ever had. Sure there were a lot of moving parts but it was worth it. I did not change the recipe but only made half and it fit perfectly in an 8×8 casserole dish.

    xxxxxyyyyy

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  2. RP

    I think this is the best moussaka I’ve ever had.
    The lemon zest and juice added a new dimension
    This is tge recipe I will use from now on.

    xxxxxyyyyy

  3. Virginia

    Shelia,
    I saw this made on T.V. they used zucchini instead of egg plant.

  4. Sheila Snyder

    I love Moussaka but have never made it. Thanks for this recipe. It sounds do-able. One question, no one in the family likes eggplant, ok to omit it and maybe increase amt of potatoes to compensate?

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  5. emersonreturn

    thank you, E, for a great site, & a great recipe! a trick i’ve learned regarding prepping eggplant may be a help for some—trim as E suggests, then dice or slice & nuke covered for 3-4 mins, then proceed to roast or saute thereby doing with the need for oiling or salting. it works perfectly for all eggplant dishes, esp. east indian & chinese & o/c greek.

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