No ImageBest Fresh Apple Bundt Cake

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  1. Becki Avaritt

    Made this and it was amazing! I had some left over apples that I had chopped into small chunks and had boiled til slightly tender. I drained them and then added less than 1/2 cup to my mixture. It was so moist. I made the glaze then added Ghirardelli Premium Caramel Sauce to it and it was a big hit. People kept asking for more of the glaze mixture. Thank you for the great recipe! Definitely a keeper!

    xxxxxyyyyy

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  2. Mo

    Oh my this was delicious! I wanted to add cinnamon
    and rum, sent hubby to the store and he came back with a bottle of rum and cinnamon whiskey. He said he couldn’t find cinnamon rum. Oh well, personal use haha. Soaked the apples in the cinnamon whiskey, added same to the topping and score! Now I want to make some in loaf pans for gifts! Thank you for a keeper recipe!

    xxxxxyyyyy

  3. Nancy

    Quick question: what size pieces should we aim for when chopping the apples? Thanks!

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  4. Peggy appleman

    Very good recipe!!! I would use a bit less sugar next time, and I left out nuts and coconut, but all in all excellent! Will make again! Thanks!

    xxxxxyyyyy

  5. [email protected]

    I’ve made this cake several times and it’s always a big hit. I would like to bake it in 2 loaf pans. Any advice for adjusting cooking time?

    xxxxxyyyyy

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