No ImageVegan Mushroom Barley Soup

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  1. Liz

    Just made this for lunch, it was awesome will definitely make again


  2. Suzanne

    Great rich flavor! One of our favorites.


  3. HoneyBunny20

    Delicious. Will omit the potato and increase the barley by 1/4 c. since my husband is diabetic and shouldn’t eat white potatoes. The wild mushrooms, soy and balsamic add great flavor. Did double the amount of both the soy and balsamic. Thanks for this great vegetarian recipe.


  4. KB

    So easy to make. I had stock on hand so I used that and added a can of pinto beans to make it more filling. Really delicious. This will be added to my list if ” go to ” recipes.


  5. Barbara

    This is absolutely delicious. I always cook my barley or other grains separately so they don’t sop up all the liquid while sitting overnight. It’s a large recipe so served the second night with sausage. It’s definitely a keeper.


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