No ImageMushroom Pie

Did you make it? Rate it!

  1. Gloria

    The garlic kills the taste and the monterey jack cheese has very little flavor. I would leave out the garlic and add more flavorful cheese like cheddar, mozzarella, pepper jack, etc. It wasn’t bad, but could be better.

    xxxxxyyyyy

  2. Stephen Shell

    I made my version of this for dinner tonight. I added bacon, & onion and sed cheeses that I had on hand, button and field mushrooms. I used chives as no parsley but it was very delicious. My wife enjoyed it as well :)

  3. Sarah

    This recipe is great! My store didn’t have shredded Monterrey Jack so I substituted Swiss/Gruyere and it was wonderful. I will certainly make this again for dinner or brunch

  4. Jill

    i made this last week and what a hit it was ,my husband is quite a picky eater and he woofed it down like it was going to disappear lol. got my pastry chilling in the fridge for one today , we prefer ours using a 1/4 cream and 3/4 milk and also eating it at rom temp. thank you
    for such a delicious recipe .

    xxxxxyyyyy

  5. Buthaina

    I just made this recipe (I added chicken, green and yellow pepper) and it was EXTREMELY DELICIOUS.
    *And oh, I found out by coincidence that today is the pie day!*

    Thanx a lot for the delicious recipe =D

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