No ImageMushroom Pie

Did you make it? Rate it!

  1. April

    I followed the cooking instructions but the pie was not cooked fully. I had to adjust the temperature to 400 degrees and put it back in the oven for another 15 minutes. The bottom of the pie ended up being soggy. Too much liquid and not enough egg, I think.

    xxxxxyyyyy

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  2. Gloria

    The garlic kills the taste and the monterey jack cheese has very little flavor. I would leave out the garlic and add more flavorful cheese like cheddar, mozzarella, pepper jack, etc. It wasn’t bad, but could be better.

    xxxxxyyyyy

  3. Stephen Shell

    I made my version of this for dinner tonight. I added bacon, & onion and sed cheeses that I had on hand, button and field mushrooms. I used chives as no parsley but it was very delicious. My wife enjoyed it as well :)

  4. Sarah

    This recipe is great! My store didn’t have shredded Monterrey Jack so I substituted Swiss/Gruyere and it was wonderful. I will certainly make this again for dinner or brunch

  5. Jill

    i made this last week and what a hit it was ,my husband is quite a picky eater and he woofed it down like it was going to disappear lol. got my pastry chilling in the fridge for one today , we prefer ours using a 1/4 cream and 3/4 milk and also eating it at rom temp. thank you
    for such a delicious recipe .

    xxxxxyyyyy

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