No ImageMushroom Quiche

Did you make it? Rate it!

  1. Mary Jo

    The quiche was very good. My husband said it was excellent. I think I needed to kick up the flavor a bit. Next time I will try adding some shitaki mushrooms. One recipe filled 2 frozen pie shells which made the quche more shallow. I think I just may purchase a quiche pan.


  2. Joe

    I made this for my vegetarian daughter for Christmas. Her words, amazing! Thanks


  3. Linda

    After 35 minutes, quiche looked done and let it sit 20 minutes but very runny when cut into it. Put each slice in microwave for 25 seconds. Very tasty

  4. nancy

    Awesome. Thank you for the recipe. Added a little ham, it was the best quiche!!!


  5. Priya Vijayram

    I tried the recipe, right from making the pie crust, and it came out beautifully! Thanks so much for sharing!


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