No ImageMushroom Risotto

Did you make it? Rate it!

  1. Andra

    Fantastic!

    xxxxxyyyyy

  2. Lori

    Made as directed with brandy, dried Penzey’s shallots, used the entire 6 cups of chicken stock, and a heaping 2/3 cup of shaved Parm. My husband raved about it and said it was the best thing he’s eaten in years. Next time, lobster risotto!

    xxxxxyyyyy

  3. Louise M

    Great. Save that last cup of broth. Had to let it sit a bit and that revived it.

    xxxxxyyyyy

  4. Steven

    I want to make this tonight but all I have is red wine. Will that make much of a difference? Is there something else I can sub for the wine?

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  5. Henni

    Just finished eating my first attempt of the mushroom risotto. It was amazing! I used brandy and Highline mini Bella mushrooms found at Costco. It was a little tiring stirring for such a long time but it was worth it. My next attempt will be a lobster risotto.

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