No ImageMussels in White Wine Sauce

Did you make it? Rate it!

  1. rim

    I loved it!, we live in Switzerland :-( so no sea, I miss eating shell food in general, so finally there is a wholesaler who now brings fresh sea food, i managed to get some, used this recipe
    and ate a kilo just by myself :-))


  2. Jennifer

    I have a friend with an onion aversion. Do I up the garlic instead?

    Show Replies (1)
  3. Rick

    Yum! Served these with a baguette to soak up that sweet briny goodness.


  4. Anthony

    Fantastic, whole family loved them so doing the same next week


  5. Ly

    Amazing recipe! However I felt it was missing a little bit of sweetness. Added in 1.5 Tpsn of Palm sugar. It definitely made the dish pop.


View More