No ImageMustard Greens

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  1. Sabin

    Tea spoon of fenugreek seed 1/2 tea spoon turmeric powder 4 table spoon of vetable oil 4 cloves of minced garlic and ginger 1 diced tomato 1/2 kg mustard greens.
    Now heat pan add oil add fenugreek seed until it becomes black now add garlic turmeric powder golden brown add mustard greens add ginger and tomato cover lid cook for 10 min low heat uncover salt to taste lid back cook for another 5 min

  2. Harshit

    Try dish prepared with mustard green in northern part of India called “Sarson ka Saag”…….Sarson mean Mustard.
    It’s really tasty and prepared on winter season.

  3. Walter Matera

    I first discovered mustard greens many years ago when I was a young enlisted soldier. I found some for sale in the commissary and brought them home to try. Simmered in ham stock, they were delicious. My family can eat them by the bunch! Today the only way I can find decent mustard greens is to grow my own but they always have a place in my garden.

  4. Karin

    YUM! First time trying mustard greens. They were in my CSA- 4 different types in a big bundle. I didn’t change a thing


  5. Greg Veal

    Mean Greens!
    Add canned (in brine) or fresh Serrano or Jalapeno peppers to the saute.
    Also, add either blackeyed peas or white hominy for additional textures.
    Less broth but flavor with hot pepper brine and/or vinegar (balsamic is my preference)

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