No ImageThe Best Nachos

Did you make it? Rate it!

  1. JoBeth

    The nachos were ok, but there was too a little too much chili powder and salt for us. We also thought they could use more cheese. I will make them again, but I will decrease the chili powder and salt and increase the cheese. I may also change the meat to bean ratio using less meat and more beans. I appreciated the tip to warm the tortilla chips in the oven first. This recipe makes a lot of nachos. I used a whole bag of tortilla chips on a half sheet pan. My granddaughter and I ate it as our dinner, and there is over half the pan left.


  2. Jill

    These were terrific! Thank you. My husband, picky 14 son and eager to eat them 12 year daughter LOVED them! I will make these again and is our new favorite recipe


  3. Shirley

    Thank you for a great recipe. Up to now I’ve put them in the microwave (which makes them limp). I made turkey chili with red kidney and black beans. I used pepper jack cheese and topped it off with sliced scallions and guacamole. can you say yummmmm. Many Thanks


  4. Joyce

    I made these today for football Sunday and they were a huge hit!! SO good! This is an easy and delicious recipe and I will make it again. I also added a can of drained and rinsed black beans to the beef and refried beans as our family loves beans. Thanks for sharing this recipe.


  5. Christina

    Combining the beef and beans prior to arranging the nachos was delicious


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