No ImageNapa Cabbage Picnic Salad

Did you make it? Rate it!

  1. Melissa

    I have made this salad (slaw) dozens of times now and it is ALWAYS a hit at every gathering. The dressing is amazing and along with the variety of crisp fresh vegetables and crunchy nuts, it’s super satisfying. I eat low carb and this is in my circulation of monthly recipes. I often make a smaller portion using store-bought (yikes) slaw mix in place of the napa cabbage (a whole cabbage yields a ton!) and use it as the base of a bowl with stir-fried protein on top. Works great with Korean beef, teriyaki chicken, or garlic shrimp.


  2. Lisa

    I LOVE THIS DRESSING! I made this salad to go with brisket last night and didn’t have peas so I used broccoli instead. The whole thing was DELISH especially the dressing. I will definitely make this again. Thanks Elise!


  3. Erin

    The dressing is drinkable. Sooo good. This recipe circulates among my friends at various get togethers and I’m always happy to see it.

  4. Marie

    This has been our go-to summer salad recipe for years. It’s easy to riff on, leave things out your don’t have, add what you do. For anyone worried about sugar, we’ve made it with and without and it’s delicious either way.

  5. Terry

    Fantastic! I grow so much of this recipe for market, combined it as you laid it out- Wow!!! Thank you so much.

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