No ImageNew Potato Salad with Sour Cream and Dill

Did you make it? Rate it!

  1. Marie

    Added some diced red pepper for color, crunch, and eye appeal. Delicious!

  2. kjill

    For us a little too sour (will temper with a little mayo next time) and more dressing than we need for the amount of potatoes. However, ratings are always based on personal taste. We found it very good with very little change required to make it an absolute wow to our tastes. With a few tweaks this went into our book if favorites.

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  3. Suzanne Spizzirri

    I made this a few weeks ago as a side for smoked brisket. It was absolutely delicious. I did make a few additions that included 1 tablespoon fresh squeezed lemon juice, 1/2 cup mayo in addition to the sour cream, fresh grated parmesan cheese ( to taste), and 1 tablespoon dijon mustard ( I used grey poupon), for even more tang. It really was perfection on a plate. I have made many many recipes on Pinterest but this is my first time to comment.

    xxxxxyyyyy

  4. Stephanie

    I made this for Easter Sunday; it was amazing! It really was the easiest potato salad I’ve ever prepared, and the taste was quite tart, which I enjoyed. It went over very well! I will definitely make this again!

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  5. George Stephen

    It was terrible, too sour. I had to throw it in the garbage because it upset my stomach.

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