No ImageNicoise Salad

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  1. Hamsa Swaminathan

    AMAZING RECIPE! I made it for dinner, the only thing I added is some maple syrup to the dressing to balance out the flavor, I like my salad dressing on the sweet-tart side. Wow, I was blown away.. Thank you!

    xxxxxyyyyy

  2. Kathleen

    Excellent receipe. The only variation I made was using Italian Tuna in a jar. I also cooked the beans with the baby potato and then shocked the beans. That a beautiful salad and so delicious. Lovely to be able to prepare in advance and plate it while enjoying a rose!

    xxxxxyyyyy

  3. Parshadi

    Can you recommend a vegetarian substitute for Tuna. This salad sounds really good but would love to add some protein to it.
    Thanks.

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  4. Suzanne

    We loved this salad! I was looking for a recipe that used fresh tuna. I didn’t need to use all the dressing. The only change I made was to add cucumber as one of my guests didn’t like tomatoes. We will make this often during tomato season! To save prep time, I cooked the potatoes in the pot under steamer I used for the beans.

    xxxxxyyyyy

  5. Mj

    Made this last night for dinner
    It was really delicious!

    Will use less oil in the vinaigrette next time

    xxxxxyyyyy

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