No ImageNoodles with Mushrooms and Lemon Ginger Dressing

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  1. Jenny

    I do not have cayenne…what Asian chili powder can be used? I have the Korean chili powder to make kimchi, would that work? Or red pepper flakes? Thanks for the help!

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  2. C Beaupre

    Very delicious! Love the asian flavours. Will definitely make it again soon. i used spaghetti noodles, bio Enoke mushrooms and added some kale.


  3. Ann Marie

    I have made this many times. It’s one of those dishes that’s as pleasurable as eating dessert. Can’t get enough of it. Sometimes I use Cilantro, sometimes Basil, but the herbs must be fresh. I like to eat it room temperature. I usually use a whole wheat linguine, but any pasta would do.


  4. sue eckroth

    This was delicious! My husband said “it’s a keeper!!” Love the lime, ginger and pepper spicy taste.


  5. Louise

    This. This was perfect! I will be making this one over and over. There really should have been more leftovers, but we just couldn’t stop eating it. This will be on the menu the next time we have guests, for sure.


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