No ImageOatmeal Muffins with Raisins, Dates, and Walnuts

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  1. Bree

    I just tried these for the first time. They tasted good, but they didn’t cook properly for me. I’m wondering if it was the butter. It seems it all melted right to the bottom of the muffin liners, and the muffins ended up mostly being stuck to the liners. I’ll have to try again as they did taste good.

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  2. Rachel

    Oh I also added choc chips (everything but the kitchen sink) This is a great recipe to use to use up the small bits of stuff you have lying around.


  3. Rachel

    I altered the recipe: added 1/2c can pumpkin or apple sause (whichever I have in the house), soft dried apples, craisens, gold raisens, dates, walnuts plus a scant extra handful oats to offset pumpkin and topped with basic str crumb topping. They are eaten as fast as I can bake them. Also as I never have buttermilk on hand I use 1c 2% milk mixed with 1tbsp cider vinegar.

  4. Diana

    very good muffins, but 20 mins is too long to bake in my oven. 15 mins works


  5. Dottie

    Good but a little to sweet for my taste. Next time, I will use less brown sugar. Halfway through the mixing process, I realized that 1 cup of milk was going to make soup. I reduced the milk to 1/2 cup. Baked less than 20 minutes, came out light and moist on the inside and crisp and golden on the outside. Will make again.


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