No ImageOatmeal Soda Bread

Did you make it? Rate it!

  1. Melissa

    Hi! If I have oat flour in hand , how much should I use. As an alternative to grinding up rolled oats.
    Many thanks!

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  2. Rhonda

    I’ve made this several times and it is always perfect. It is quick, easy and so delicious.

    xxxxxyyyyy

  3. Sophie Blake

    This is a go-to in our house. Our two teenage girls love it. When anyone is sick, a chunk of this bread hot from the oven with a dollop of butter and a huge mug of homemade chicken and rice soup is just the ticket. Thanks for sharing this with me and, simple recipe!

    xxxxxyyyyy

  4. M

    Hmmm, I’m no cook, help needed here. I’ve followed the recipe twice, to the book, but the dough is sloppy, I have to pour it into the pan to cook it. I have cut the milk back to 300ml in the hopes but no. It seems to cook OK and taste OK but I can’t knead it at all. What am I doing wrong, any advice happily received.

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  5. Rhonda

    Turned out just perfect. Thank you for the recipe.

    xxxxxyyyyy

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