No ImageOatmeal Soda Bread

Did you make it? Rate it!

  1. Rhonda

    I’ve made this several times and it is always perfect. It is quick, easy and so delicious.


  2. Sophie Blake

    This is a go-to in our house. Our two teenage girls love it. When anyone is sick, a chunk of this bread hot from the oven with a dollop of butter and a huge mug of homemade chicken and rice soup is just the ticket. Thanks for sharing this with me and, simple recipe!


  3. M

    Hmmm, I’m no cook, help needed here. I’ve followed the recipe twice, to the book, but the dough is sloppy, I have to pour it into the pan to cook it. I have cut the milk back to 300ml in the hopes but no. It seems to cook OK and taste OK but I can’t knead it at all. What am I doing wrong, any advice happily received.

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  4. Rhonda

    Turned out just perfect. Thank you for the recipe.


  5. Donna

    This is good eating at its best. Simple. Foolproof. Hearty and homey. Toasting slices takes it up another notch. I add about 3/4 cup of dried black currants. Love.


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