Old Bay Chicken Wings

AppetizerSuper BowlChicken Wing

Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.

Photography Credit: Elise Bauer

Featured in 11 Wing Recipes to Make Your Super Bowl Soar

What’s a Super Bowl without wings? In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken.

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The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce.

Yes, serving cocktail sauce with chicken wings is a little weird, but it’s good! Especially with the Old Bay. If, however, you’re a blue cheese or ranch dip loyalist we still have you covered.


From the recipe archive, first posted 2013

Old Bay Chicken Wings Recipe

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Yield: Serves 4-6


  • 3 pounds chicken wings, separated tips from drummettes
  • 8 Tbsp (1/2 cup or 1 stick) unsalted butter
  • 1 Tbsp Old Bay seasoning, plus more for dusting
  • 1 Tbsp lemon juice
  • Cocktail sauce for dipping


1 Preheat the oven to 425°F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.

2 Make Old Bay sauce: Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.

3 Mix the sauce again and toss the chicken wings in half the sauce.

4 Bake: Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425°F for 25 minutes.

5 Broil: Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3-4 minutes, or until they are nicely browned.

6 To serve, toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.

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Asian Style Chicken Wings, from Steamy Kitchen

Honey Mustard Chicken Wings here on Simply Recipes

Korean Chicken Wings, from The Kitchn

Old Bay Chicken Wings

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

46 Comments / Reviews

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Did you make it? Rate it!

  1. Sara Bir

    Hi Tim,

    Sorry these disappointed you. Look over some of your other chicken wing recipes if you’d like something more fiery.

  2. Baltisraul

    To get them a little more juicy, I only changed the cooking method. Steam wings for 13 minutes. Bake at 360 degrees for 40 minutes and then broil for 3-4 minutes. I made these for the LSU vs Clemson game and I was asked to make another batch immediately. haha


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  3. Mike

    These are awesome wings and easy to make. Thanks definitely a do-over


  4. Michael A.

    Amazing, everybody devoured them


  5. Lisa

    Crowd pleaser!!! My 15 year-old son comes into the kitchen every night and asks me “hey mom, what’s for dinner?” …usually he offers a sigh as his response to everything. When I said “chicken wings” he perked up and said “Awesome!” That alone is worth cooking these wings :) So delicious and sooooo… super easy, this is a new “go to” mid-week recipe for me. Thank you Elise!


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