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What's a Super Bowl without wings? In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken.
The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce.
Yes, serving cocktail sauce with chicken wings is a little weird, but it's good! Especially with the Old Bay. If, however, you're a blue cheese or ranch dip loyalist we still have you covered.
You Can Never Have Too Many Wings!
- Miso Glazed Chicken Wings
- Cacio e Pepe Chicken Wings
- Bourbon Maple Glazed Chicken Wings
- Teriyaki Chicken Wings
- Classic Buffalo Wings
From the recipe archive, first posted 2013
Old Bay Chicken Wings
Ingredients
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3 pounds chicken wings, separated tips from drummettes
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8 tablespoons (1/2 cup or 1 stick) unsalted butter
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1 tablespoon Old Bay seasoning, plus more for dusting
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1 tablespoon lemon juice
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Cocktail sauce for dipping
Method
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Preheat the oven to 425°F:
Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.
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Make Old Bay sauce:
Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.
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Mix the sauce again and toss the chicken wings in half the sauce.
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Bake:
Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425°F for 25 minutes.
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Broil:
Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3-4 minutes, or until they are nicely browned.
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To serve:
Toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.
Links:
Asian Style Chicken Wings, from Steamy Kitchen
Honey Mustard Chicken Wings here on Simply Recipes
Korean Chicken Wings, from The Kitchn
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Nutrition Facts (per serving) | |
---|---|
880 | Calories |
71g | Fat |
23g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 880 |
% Daily Value* | |
Total Fat 71g | 90% |
Saturated Fat 29g | 146% |
Cholesterol 227mg | 76% |
Sodium 1201mg | 52% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 39g | |
Vitamin C 6mg | 32% |
Calcium 55mg | 4% |
Iron 3mg | 15% |
Potassium 402mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |