Omelette in a Mug
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F.
I always love this recipe. Maybe some of you will like this too: put cheese on top. It’ll melt and it’s amazing.
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Elise Bauer
Great suggestion, thank you!
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Darby
That’s what I did! Glad to see I’m not the only one because it really was delicious.
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ARPIT
This was the best recipe I tried just now. Extremely easy. Thanks for this!
xxxxxyyyyy
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C janean
Haven’t tried it yet but I will , looks like a great idea for someone who is always on the go and getting out the door with school kids , I can’t wait till morning to try this out
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zanele
this was way easier than using the stove…loved it thank you1
xxxxxyyyyy
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Elise Bauer
I’m so glad you liked it Zanele!
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[email protected]
We made this for the first time this morning. Made two mugs and followed the recipe. Found that if you make two, you need to increase the time by about 2 minutes. Also, found that it keeps cooking even after removal from the microwave so may want keep that in mind. Overall, was excellent.
xxxxxyyyyy
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Dick Plumley
You can also oil, pour in some water, add an egg or two and have poached eggs. Some say to prick the yolks in this method. I always forget and I have had no problems.
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Bec
omg this made such fluffy eggs and is so much easier than using the stove
xxxxxyyyyy
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Crow T Cookbot
I have been doing a similar thing for my omelettes for years, and enjoy the easy clean up.
I also cook my eggs for breakfast burritos in the same way, but only use various cheeses as a filler when I do that.
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Walter Underwood
Made it again this morning and used some fresh salsa for the add-ins. Very tasty and super easy.
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Denise
I’d never tried making an egg this way. Wow! It’s my new favorite. I threw in some half & half, red pepper, asparagus, shallots and cheese. Yum. New go-to meal in a pinch.
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Elise Bauer
Hi Denise, I’m so glad you liked it!
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Deborah
This is one of my favorite breakfasts! In addition to the shredded cheese, I add a spoonful of cottage cheese and omit the milk or water. I also add half a slice of bread (torn into pieces) which gives it a quiche-like effect. Yum!
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Elise Bauer
Oh, I love the idea to add cottage cheese, thank you Deborah!
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Oak
This is brilliant! I always dread washing that omelet pan and spatula. Cant wait to try it this AM
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Gilvam Carvalho
I use a ziplock plastic container… those square ones. The same process but I change the microwave power to 50% and extend the time, so I don’t have to keep on opening every 30 seconds.
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Sarah
Wax paper works great as a cover vs plastic wrap. Lets it steam while preventing splaters if it explodes. Which can happen once in awhile. I tend to scramble eggs this way without milk or water – so it can pop a bit.
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Al
Tried the recipe…ended up having to add another 15 seconds. Turned out nicely. However, doing it in a mini tagine (stone wave microwave cooker) that some friend gave me, turned out about the same, without the stirring, added milk/water or oil coating. Just put it in the microwave (on 600 watts) for a minute and forty seconds and it was done.
I tried this couple times in my 1000 watt micro. Ended up using 1 tsp milk for 1 egg. Also, I did it on power 70 for 30 secs, stir, then another 30, worked great for 1 egg.
xxxxxyyyyy
i love it but i did not take the hard pecies out it still tured out great
xxxxxyyyyy
Amazing and so easy to make
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This worked out perfectly! Love love love how easy it was, and being in only one dish, cleanup was a breeze. I’ll start experimenting with other ingredients tomorrow – maybe some ham or mushrooms or …..
xxxxxyyyyy
I love this recipe, it’s fast and easy and tastes so good!! I had it yesterday and I’m having it today because it’s so good!!