No ImageOne-Pan Paprika Chicken with Potatoes and Tomatoes

Did you make it? Rate it!

  1. Jenilee

    Made it and it was delicious!!!!! Super easy to make and everyone enjoyed ;) thanks for sharing!

    xxxxxyyyyy

  2. shivam

    i became fan of this dish i love it yummmmmmm
    love it

    xxxxxyyyyy

  3. Felicia

    Can you use minced garlic in this recipe?

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  4. Toria Vi

    I found this excellent. I made it with boneless, skinless chicken thighs with some of the fat trimmed off. Most importantly, I omitted the garlic, onion, and fresh pepper from the recipe because someone in my household cannot digest it. I also substituted a jar of sundried tomatoes (draining the oil) instead of fresh tomatoes. It was excellent and although I am sure it is supremely tasty with garlic and onion, it was still delicious without. This would be a great meal for company because everything can be done ahead and the only “complication” is popping in the tomatoes halfway through.

    xxxxxyyyyy

  5. Steve

    This was an awesome dish…..very easy to make…… Amazing flavor…..I lined the baking dish with foil…no clean up
    I lowered the temperature to 375 because I used boneless skinless thighs….. Otherwise following the directions and it was delicious…. Make it!

    xxxxxyyyyy

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