No ImageOne-Pot Chicken and Rice Soup

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  1. Steven

    Can you substitute chicken thighs for the breasts?

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  2. Debra

    Great flavor and easy to make.


  3. Tracy

    Delicious! I used brown rice as that’s what I had and it tends to hold up better when sitting for periods of time in liquid. And it did hold up well. I also added some fried chorizo but not because it needs it, rather I had to use it and soup is good like that! My soups tend to be bland but this was a real winner!


  4. Nancy

    Outstanding! Full, rich flavor without cooking all day. The only change I made was using chicken thighs, as that is what I had on hand. The whole garlic, smoothed to a paste near the end, is brilliant. Thank you!


  5. Ann

    Maybe using jasmine rice was a bad idea, but this turned out more like congee. The flavor was okay, just not what I was expecting!

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