No ImageOne-Pot Chicken and Rice Soup

Did you make it? Rate it!

  1. Steven

    Can you substitute chicken thighs for the breasts?

    Show Replies (1)
  2. Debra

    Great flavor and easy to make.

    xxxxxyyyyy

  3. Tracy

    Delicious! I used brown rice as that’s what I had and it tends to hold up better when sitting for periods of time in liquid. And it did hold up well. I also added some fried chorizo but not because it needs it, rather I had to use it and soup is good like that! My soups tend to be bland but this was a real winner!

    xxxxxyyyyy

  4. Nancy

    Outstanding! Full, rich flavor without cooking all day. The only change I made was using chicken thighs, as that is what I had on hand. The whole garlic, smoothed to a paste near the end, is brilliant. Thank you!

    xxxxxyyyyy

  5. Ann

    Maybe using jasmine rice was a bad idea, but this turned out more like congee. The flavor was okay, just not what I was expecting!

View More