No ImageOrange Bread

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  1. Jelena

    I’ve got some dried orange peel and thought I could use it in this recipe. Do you have any experience with dried peel, how much to add etc.? Thanks in advance!

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  2. Vivian

    I look forward to trying this. Back in the late fifties, I took Home Ec all through high school and we made orange muffins that I loved. I lost the recipe years ago so this will be a good substitute!

  3. Rozan

    Getting ready to make this. Can the recipe be doubled or it is better to make two separate batches?

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  4. Joanne

    Flavour is wonderful. We made it today and have a tunnel in the middle running nearly the entire length. After poking holes and pouring the glaze over it, it all settled in that tunnel and made the Center soggy. Still tastes but why the huge air hole.


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  5. Fiona

    Hi Elise,
    Just made this. Love the texture. For next time how do I infuse a more orangey flavor? Some juice or orange extract?


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