No ImageSpicy Orange Marinated Chicken

Did you make it? Rate it!

  1. Jackie

    Delicious! This turned out hotter than I expected. But that was great for us! (Maybe I used more than half a can of chipotles.) You may want to add carefully and taste BEFORE you add the chicken. I purchased the Goya brand. Last time I bought these – different brand – they weren’t hot, but they were spicy.

    xxxxxyyyyy

  2. Marie-Claire (uk)

    this dish was fantastic, the best thing i have eaten since being diagnosed with coeliac disease. Keep up the good work and keep the recepies coming x

    xxxxxyyyyy

  3. Jilly

    I made this the other night and it is simple and wonderful!! Will be making this again. Thanks Elise for posting!

    xxxxxyyyyy

  4. Anna H

    Hi Elise!

    I have been really enjoying your recipes! It’s fun to hear about your family and their part in it as well. In regards to the recipe, I cooked down a whole chicken and thighs to have the meat ready ahead. I was wondering if I could still use the recipe? Maybe marinate still and then just cook to heat up? Thanks so much for a great resource to have available. I started with the Chicken Tarragon sandwich recipe (first one I made) it’s yummy! I work at sbux and it is good!

    Hi Anna, the key to this recipe is the marinating of the chicken, so if you’ve already cooked the chicken, it won’t really work with this one. ~Elise

  5. rick of temecula

    Excellent, excellent, excellent. So easy to do and tastes great. Thanks Elise.

    xxxxxyyyyy

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