No ImageOsso Buco

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  1. Alfred

    No tomato paste or chopped tomatoes??? Never saw an osso bucco recipe without it.

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  2. Elinor

    Great recipe. Only correction- needs longer in the oven. About 2hrs

    xxxxxyyyyy

  3. Henry

    Terrific. My girls loved it, save the lemon shavings (kids!)

    xxxxxyyyyy

  4. JP

    Hiya, i have been eating this dish since i was a kid.
    I adore the stuff and can’t get enough of it.

    I personally don’t use the Pancetta but i will certainly give it a try next time i get some shin….Speaking of that, osso bucco can be rather expensive, so what i tend to do is order a whole shin from my local butcher 3 days in advance of when i need it, the entire shin costs me around £25 and i usually get about 6 cuts from it (supermarkets charge waaaay more than this), the bonus (apart from the cost) is that you get the whole shin bone too, so i get the butcher to cut the bone (so it bends)and then pop the bone in with the portions, then i use the handle of a wooden spoon to poke out all the marrow into the sauce just before serving……the taste is sublime!!!

    Go see your butcher, you’ll save money i promise!

  5. Mindy

    I just made this tonight and I have to say this is one of the best Osso Bucco I have ever eaten. So tender, no knife was needed. Now I’m sorry I only made four shanks. Will be making this again very soon. A great meal in this cold weather. Thank you

    xxxxxyyyyy

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