If you want, squeeze a little lemon juice over the broccolini, right before serving.
- 2 bunches broccolini (about 1 1/4 pound total), trimmed
- 3 cloves garlic, minced (about 3 teaspoons)
- 4 tablespoons extra virgin olive oil
1 Preheat oven broiler.
2 Line a roasting pan with aluminum foil. Spread the broccolini out in an even layer. Sprinkle the garlic over the broccolini. Drizzle the olive oil over the broccolini. Sprinkle with salt and pepper.
3 Place under the broiler and cook for 6 to 8 minutes (keep an eye on it!), until lightly browned and the stalks are fork tender.