No ImageOven-Roasted Salmon, Asparagus and New Potatoes

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  1. Janna

    This is a perfect mid- week meal. It comes together quickly and easily and is delicious. I will definitely be making this again and again.

    xxxxxyyyyy

  2. Lee

    I love this recipe. Would it work with another kind of fish. Maybe catfish?

    xxxxxyyyyy

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  3. Elizabeth Simpson

    Followed your recipe tonight for dinner. Absolutely delicious! The only changes I made, seasoned the salmon with Cajun Seasoning and served the meal with homemade Hollandaise Sauce.
    Thank you Elise for sharing your talents

    xxxxxyyyyy

  4. Bebe

    I usually broil skin-on salmon filets and yes, they do smell up the house.

    Lately I’ve been brushing the flesh sides (not the skin side) with a generous amount of hoisin sauce. They need no other seasoning. Delicious. Would work for baking as well. It seems to seal in the salmon’s juiciness.

  5. Michelle

    Sounds just like the kind of argument my parents had in the past… thanks for the laugh and the reminder of their foibles. Recipe looks good too. :)

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