No ImagePaleo Chicken Adobo

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  1. Jackie

    This recipe looks delicious, but would it matter if I used olive oil instead of the coconut oil? Do you think it would impair the flavour that much? Thanks for your recipes – they are all lovely.

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  2. Betty

    Hi – just wondering why you specify dried bay leaves instead of fresh. We happen to have a prolific bay tree in our yard. and I normally go out and cut a couple for any recipe.

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  3. Daniel

    Sounds good! I’m not sure I would call it “paleo” because of the rice, maybe “gluten free”?

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  4. Ger

    Can you tell me how many calories are in this dish? It looks amazing but I am trying to eat healthily as I am on a diet.

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  5. Blondie

    What types of veggies would this go well with? Thanks!

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