No ImagePaleo Hot Cocoa

Did you make it? Rate it!

  1. Phyllis

    I used coconut milk and this just may be the best hot chocolate Ive ever made from scratch!! Thank you


  2. Beth

    Yummy :-) changed the ratio a bit to my taste buds, but, the outcome was fab! Thanks!


  3. LaWanda

    I am low carb, and, as, such, cannot use maple syrup. At least not the real stuff. Bummer, I know, but I am a diabetic and have no choice. Do you think I could use sugar-free maple syrup? Thanks, and please don’t hate me!

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  4. Cats45844

    Is the finished product syrupy? After adding the maple syrup (I used Grade A , amber) it became watery. I added 2 T to 1 cup of whole milk and the color of the drink is nowhere near what you have in the picture. I added an extra 4 T and still not close. Any tips?

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  5. LeAnn Srite

    Thanks for this recipe! I have been looking for a low sugar alternative with lots of flavor!!

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