No ImagePalmiers (Elephant Ears)

Did you make it? Rate it!

  1. Linda Ponce

    I made these tonight and they were Delicious! So much better than the ones we buy at they Mexican bakery. Thank you so much for the wonderful recipe.


  2. Zeba

    Turned out brilliantly. I used Demerara sugar for mine. Thank you!


  3. Kathy

    Can I freeze these?

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  4. Marlene

    I used to have these in France and loved them! These are spot on. I own a very small bakery & always make my own puff pastry (very, very simple). I prefer sweet, my boyfriend prefers savory. Today, I’m just making sweet. Thank you for this recipe ☺

  5. cindy

    Can you substitute fillo. dough for puff pastry?

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