No ImagePanko Crusted Pork Tenderloin with Dijon Cream Sauce

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  1. food lover

    Wonderful. So flavorful. Takes a little a time, but not too much. And anybody can make it. I’ve added it to my make-it-for-company list.

  2. George

    Any suggestions on replacements for the mustard…. got an allergy I am working around. Thanks in advance!

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  3. Bridget

    I made this for a dinner with extended family, it was a huge hit! I made extra sauce and had some left over. A couple of nights later i put the pan in a saute pan added 3 tablespoons of vermouth and 2 tablespoons of fresh dill. I poached some beautiful wild caught salmon in the sauce for 6 minutes…….AMAZING! Thank you so much for the recipe!

    xxxxxyyyyy

  4. Kaylee

    I loved it. I had to double the recipe but the recipe was so simple it made that easy! The taste was perfect. The only critique would be add more salt but that is preference. And I added mushrooms just because. It sounds complicated but it is super easy and so flavorful!

    xxxxxyyyyy

  5. angie

    Made this last night and it was DELICIOUS! The sauce was amazing. I put way more garlic and onion in it that required. YUM.

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