No ImagePasta Pomodoro with Shrimp

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  1. Noorul Afidza

    it was very easy and super delicious!!

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  2. Felicia Cheek

    It was very easy! This was delicious and did not require alot of time to make….i added 4 more tomatoes to make more sauce.

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  3. Joffrey

    I love shrimp pasta. This recipe is fast and easy. Anyone can make it!

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  4. Robyn

    I made this dish Saturday and made a few changes that worked perfect. After prepping the tomatoes as per the recipe I cooked the pasta saving 1/4 cup of the pasta water. Not one for doing dishes I poured the pasta into a foil baking pan and added the tomatoes and basil, garlic salt and pepper. This was all prepped early in the day. When it was time to eat I placed the pasta and tomatoes in a 425 degree oven and added the reserved pasta water and baked it for 15 minutes. Then I added my shrimp and baked an additional 15 minutes, stirred everything and added a little parmesan cheese and baked until shrimp were done ( about another 5 to 10 minutes.) Came out perfect. Ended up being a one pan dinner and something I could prep and clean up easily and make more healthy by eliminating the oil. Now that our tomatoes are coming in this will be on our dinner rotation. Hubby loved it!

  5. Rose Rodier

    I have been looking for a good shrimp recipe and this was just delicious. I love all your recipes and everyone I cook for loves them too. Thank You…Rose Rodier

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