Pasta Skillet with Chicken Sausage, Cheese & Spinach

Dinner1-PotBudgetQuick and Easy

Try this one-skillet pasta dinner with chicken sausage, cheese, and spinach! Takes only 30 minutes to make.

Photography Credit: Lisa Lin

Do you ever have those days when you feel very lazy about cooking dinner? I’ve been there!

Before you pick up the phone to order takeout, let me show you one of my favorite quick and satisfying meals. It’s a skillet pasta dinner and it only takes about 30 minutes to pull together.

This pasta with chicken sausage dish is my go-to dinner when I need an easy dinner. All I need is a bit of oil and 5 basic ingredients: chicken sausage, pasta, marinara sauce, spinach and cheese. That’s it. Depending on the amount of time I have to prepare dinner, I may throw in some diced peppers and zucchini to make it more filling.

I’ve included a quick marinara sauce in my recipe below, but if I’m in a rush, store-bought sauce is fine. You can also make the marinara sauce ahead and keep it frozen for quick, entirely from-scratch weeknight meals.

Chicken Sausage Pasta Skillet

It’s very easy to customize the recipe to whatever ingredients you have on hand and how quickly you need dinner on the table.

Try this pasta dish the next time you want a fast home-cooked meal. I promise, it’ll be quicker and healthier than ordering takeout!

Pasta Skillet with Chicken Sausage, Cheese & Spinach Recipe

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Yield: 4 to 6 servings


For the marinara sauce (or substitute 2 1/2 to 3 cups store-bought sauce):

  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups (180g) diced red onions
  • 2 cloves garlic, minced
  • 1 28-oz. (795g) can of crushed tomatoes
  • 1 tablespoon honey or sugar
  • 1/4 cup (5g) chopped fresh parsley
  • 1/4 cup (5g) chopped fresh basil
  • 1 teaspoon dried oregano

For the pasta:

  • 8 ounces (225g) penne pasta
  • 1 1/2 tablespoons olive oil
  • 1 pound (450g) chicken sausage, cut into bit-sized pieces
  • 4 to 6 cups (100g to 150g) baby spinach
  • 1 1/2 cups (140g) shredded mozzarella cheese
  • Chopped parsley, to garnish


1 Preheat the oven to 350F.

2 Make the marinara sauce (or substitute store-bought sauce): Heat 1 1/2 tablespoons of olive oil in a large oven-safe sauté pan over medium-high heat. Add the onions and cook for 3 to 4 minutes, stirring occasionally, until the onions are softened and translucent. Add the minced garlic and cook for 30 seconds. Add crushed tomatoes and cook until the sauce starts bubbling at a rapid simmer, 1 to 2 minutes.

Reduce heat to low and let the sauce continue slowly simmering for 5 to 7 minutes, stirring occasionally. Mix in honey, parsley, basil and oregano and cook for another minute. Season sauce with salt to your taste. Turn off heat. (Makes 2 1/2 to 3 cups; keeps 4 to 5 days refrigerated or 3 months frozen.)

3 Cook the pasta: Bring 2 quarts of water to boil in a pot. Season with a generous pinch of salt. Once the water boils, add pasta and cook for 7 to 9 minutes, depending on how you like your pasta. Drain and run pasta under cold water. Set aside.

4 Make the sausage and spinach sauce: Heat 1 1/2 tablespoons of olive oil in a large skillet over medium-high heat. Add chopped sausage and cook for 5 to 7 minutes, until the meat is cooked through. Add pasta sauce and heat for a minute. Add spinach and fold it into the sauce. The spinach should start wilting in 30 seconds.

Skillet Pasta with Chicken Sausage, Cheese & SpinachSkillet Pasta with Chicken Sausage, Cheese & Spinach

5 Bake the pasta: Add pasta to the pan and stir until combined. Top with mozzarella cheese. Put the skillet in the oven and bake for 10 to 12 minutes until the cheese is bubbly and slightly browned at the edges. For a quicker alternative, skip the oven and just stir the cheese into the pasta until the cheese is melted.

Skillet Pasta with Chicken Sausage, Cheese & Spinach

6 Top the pasta with chopped parsley and season with salt and pepper to taste. Serve hot.

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Skillet Pasta with Chicken Sausage, Cheese & Spinach

Lisa Lin

Lisa Lin is the writer and photographer behind Healthy Nibbles & Bits, where she shares simple, gluten-free recipes. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. Her recipes are often inspired by her time in China and travel throughout Southeast Asia.

More from Lisa

24 Comments / Reviews

No ImagePasta Skillet with Chicken Sausage, Cheese & Spinach

Did you make it? Rate it!

  1. Koren

    This is going on my permanent recipe rotation…made it tonight, and it was easy and excellent! I used a quality premade sauce, added some garlic, red onion and zucchini. Used elbow macaroni because that’s what I had in the pantry. Did everything else as written. I used a cast iron skillet, and did opt to bake at the end. Thank you SO MUCH for this top notch dinner!


  2. Ouida



  3. Ouids Winston

    When would I add other vegetables and could I use mushrooms?

    Show Replies (1)
  4. Sara

    It was a great meal! My husband and son loved it too! :)


  5. Donna Loughran

    Delicious – so fresh and tasty. Even my picky 10 y.o ate it. Thank you!


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Skillet Pasta with Chicken Sausage, Cheese & SpinachPasta Skillet with Chicken Sausage, Cheese & Spinach