No ImagePasta Skillet with Chicken Sausage, Cheese & Spinach

Did you make it? Rate it!

  1. Cindy

    This is awesome, ate way more than I should have! Happened to have some leftover pasta and other ingredients on hand. Made it in a little bit diff order so would only use my one biggest cast iron pan. Also added a can of rotel tomatoes and used a whole 16oz of mozzarella! OMGOODNESS, sooo good!
    Was looking for the nutrient/calorie listing- any clue the calories of this?

    xxxxxyyyyy

    Show Replies (1)
  2. Brandie

    I haven’t cooked with chicken sausage before. What brand do you recommend?

    Show Replies (1)
  3. Elen

    This has become one of my go to dinners. It’s delicious.

  4. Donna

    I made this for dinner tonight using jarred sauce and whole wheat penne. I added frozen, chopped spinach in addition to the fresh. I took the sausage out of its casing before cooking and broke it into small pieces. My entire family loved it. Great recipe!

  5. Janet

    It took me a while but that’s just to get all the ingredients together! Must make and I’ve already recommended it to my friends to make because it’s amazing! I didn’t have the right pasta so I just used bow tie pasta and it still came out great. Whole fam gave it a 10/10

    xxxxxyyyyy

View More