No ImagePasta with Eggplant, Feta, and Mint

Did you make it? Rate it!

  1. Deanne

    I made this recipe tonight. It came together easily and was delicious. When I make it again I’ll add more spinach.

    xxxxxyyyyy

  2. Jaclyn

    Just made this. Yums! I subbed spinach with some chye sim.

    • Jaclyn

      Oh. And I subbed olive oil with coconut oil because it has a higher smoke point. More suitable for high heat cooking.

  3. Lauri

    Made this just as written and oh my, so delicious!

  4. Bruce

    I made this yesterday and it came out great! I had to make a few tweets though. For one I didn’t have any spinach available so instead I used fresh parsley and added some chopped baby bellas. I felt it needed a little tang so I added a hit if white wine vinegar. And lastly, my pregnant wife can’t eat feta at the moment so I substituted grated parmesan. Super delicious!

  5. Azkyroth

    Curious; what are some typical cultivars considered “globe?” Or is “globe” itself a cultivar? Do we simply mean “not long/fingery?” (I have Rosa Bianca and one of the white cultivars growing in pots on my porch…)

  6. Jennifer

    Wonderful recipe! Made it exactly as listed, except I couldn’t find globe eggplant. Used regular (is that the right term?) eggplant instead. Keeper recipe!

  7. Katherine

    I made this last night. It is delicious and easy to make. Even my husband liked it and he usually frowns at meals without meat.

  8. Olivier

    Great recipe! One question though, what do you think about adding lemon juice?

  9. Biene Vallée

    The eggplant looks great, poses no problem, but the feta does. We are vegan. Can we use something other than cheese?

    • Elise Bauer

      You can skip the cheese and just sprinkle with more salt. If you want protein, perhaps olive oil-sautéed tofu, or just some salted pan roasted sunflower seeds?

  10. Todd

    I made this for dinner tonight and it was delicious! Thanks for all the great recipes. Many have become a part of my regular repertoire!

  11. Diane

    Could you do this without peeling the eggplant? I generally like to leave peels on veggies. It looks really good and with a bumper crop of eggplant this year, I’m trying new recipes :)

    • Katrina

      I left the peel on and it was delicious! I like to leave peels on veggies too!

    • Elise Bauer

      I wouldn’t. The peel on a globe eggplant is rather tough.